The friendly folks at the Book Club Cook Book invited me to share with them a recipe that is somehow tied to my new book, What the Zhang Boys Know. So now you can read all about Stir-fried Beef and Broccoli Shanghai Style and why I chose it. (Hint: the Zhang Boys’ grandfather is from Shanghai and he’s not a bad cook.)
While you’re there, explore the site, find other recipes from other authors, sign up for various book giveaways, etc. But it might make you hungry!