What the Zhang Boys . . . Eat

The friendly folks at the Book Club Cook Book invited me to share with them a recipe that is somehow tied to my new book, What the Zhang Boys Know. So now you can read all about Stir-fried Beef and Broccoli Shanghai Style and why I chose it. (Hint: the Zhang Boys’ grandfather is from Shanghai and he’s not a bad cook.)

While you’re there, explore the site, find other recipes from other authors, sign up for various book giveaways, etc. But it might make you hungry!

About the author

I am the author of three novels--THE LAST BIRD OF PARADISE, OLIVER'S TRAVELS, and THE SHAMAN OF TURTLE VALLEY--and three story collections--IN AN UNCHARTED COUNTRY, HOUSE OF THE ANCIENTS AND OTHER STORIES, and WHAT THE ZHANG BOYS KNOW, winner of the Library of Virginia Literary Award for Fiction. I am also the co-founder and former editor of Prime Number Magazine and the editor of the award-winning anthology series EVERYWHERE STORIES: SHORT FICTION FROM A SMALL PLANET.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.